What Distance Is A Good Starter Triathlon?

I’ve often see prospective triathletes ask about what distance they ought to pursue for their first event. Most of the time the question is tied to concerns about the swim; everyone can sort of imagine that they will be able to bike and run (or walk) but the swim always seems daunting. The reason it’s daunting is because most swimmers don’t ever do distances like those in a triathlon. if you watch the Olympics, most of the races are far shorter. And if you’ve goofed around with your buddies in the pool, you probably didn’t race more than a length or two. So it’s hard to imagine a long swim.

Nonetheless, my answer to this question is almost always Olympic.

I was in a similar place with the swim when I did my first triathlon (it had been many years since I was really in the water and I never was a swimmer). 6 months is plenty of time to get accustomed to the distance and to get some open water practice in as well so you know what it’s like when it’s time to race.

Funny story – when my older daughter decided to do a half-IM, she jumped in the swimming pool and swam like a fish. When she was in elementary school, she was on the community swim team. That experience left her with swimming “muscle memory” and, even though she wasn’t a top swimmer as a kid and hadn’t been swimming in ages, it came right back and she was easily outpacing me.

Olympic is a good distance to start with because it’s long enough that you’ll be serious about training and it’s an endurance distance which means you’ll focus on moderating your energy throughout the event. I’d only recommend sprint triathlons to those athletes who aren’t looking for endurance events; most of the folks who ask this question, though, are endurance athletes.

While this isn’t a totally fair comparison, I tend to think of sprint vs. olympic the same way I’d think of a 100m dash vs a half-marathon. Sprint triathlons are not “starter” triathlons – they are short distances meant to be done hard and fast, kind of like a 100m dash. Olympic distances are long enough (especially for age group athletes) to become endurance events and your training will reflect that. FWIW, I’m not a “sprint” kind of athlete, so I’ve only done Olympic and longer distances.

Given my lack of real athletic talent, I think that triathlon is mostly about commitment to training. If you are willing to commit to train, the Olympic race should be a great place to start and you’ll feel a real sense of accomplishment when you finish.

Triathlon

One of the things that happened in the break between posts (after 2013) is that I became a triathlete. I started this journey in 2016, first completing Ironman 70.3 Augusta in the sweltering September Georgia humidity and escalated from there to complete two half-IMs and my first full Ironman (Coeur d’Alene) in 2017. At this point I’ve finished 3 full Ironmans and several half-IMs. The COVID pandemic slowed things down in 2020, but I managed to do three half-IMs in 2021 and was planning on another full in 2022 until a bike crash left me with a separated shoulder.

I’m sure there will be plenty of blog posts from here talking about my various triathlon activities, but it occurred to me today that I posted three long answers to questions about cycling, swimming and triathlon that I should preserve. I’ll follow this post with those questions and answers for the future reference of others.

Iceworld

When I first started my website way back in 1996, I had this image as the centerpiece of the page. Back then, there was no WordPress or SubStack or such so if you were a “blogger”, you just edited a bunch of HTML. (WordPress showed up in 2003). Back then, I still owned the k2.com domain and used it for my consulting side-hustle and a blog. But that’s another story – this one is about the image

The name of the image is Iceworld, created by the artist Ron Cobb (also here on Wikipedia and on Lambiek). It is an example of pixel art, a piece of artwork painstakingly created a pixel at a time. According to this subreddit, the image was originally called ICEWORLD.GIF and was created around 1990 so the tools to do this would have been quite limited. One of the comments suggests that it might have been done with PixelPaint, which came out around the right time for Cobb to do this piece.

In later years, after I had moved my blog over to WordPress, I extracted the iceman from the image and used it for the blog header. You can also see on the left how I sort of crafted my own, very weak version of the ice man to go along with the domain name and when I sold k2.com, I redid the upper left logo with the jeffreykay.com.

Probably the most disappointing thing in this story is that I never credited Ron Cobb for the image. I’m pretty sure at the time I had no idea who created it and the tools for discovery on the Internet were not nearly as good as they are today. I have no idea where I even found the image. And given the wild West that was the Internet, no one cared about copyright infringement, fair use, and things like that (if you look at the archives of this blog, you’ll see all sorts of things posted about this, mostly in the context of music sharing). So at long last, now that the Iceworld image has been retired and replaced with one of my own (the image of the Hoover dam is one of my own photos), here’s my thanks to Ron Cobb for an inspirational piece of artwork.

Service Charges or Commissions?

As a colleague and I finished sipping our whiskey (mine was an Islay Scotch and hers was an Irish), we ended up discussing the service charge that was added to the bill and what to do with the “additional tip”. I have long had a policy of not adding additional tip when a service charge is already added; my general take is that if the establishment is going to distribute the service charge to the servers and other staff, they’ve removed my obligation to tip based on the quality of service.

Honestly, I think servers (and their restaurant overlords) don’t really understand that replacing a gratuity with a service charge is the equivalent of putting the servers on commission, just like sales people. Since the service charge is a percentage of the bill of sale, servers should work hard at upselling their customers to increase the amount of money they earn. Instead of just asking if the table wants drinks, the server should be pitching the best cocktails on the menu and the restaurants ought to collaborate by offering on-the-spot incentives like discounts (perhaps a discounted appetizer if drinks are ordered?). In suggesting dining selections, the servers ought to lean towards the pricier items on the menu. And, of course, dessert, after-dinner drinks, etc. could further pad the total.

This all probably sounds unappetizing but I have no doubt that some smart servers and restaurants are going to figure this out soon. In some ways, this is a positive move. While servers are no longer being directly rewarded for the quality of service, they now become partners with the restaurant in driving revenue.

If you want to learn more about services charges (at least in Washington state), the Washington Hospitality Association has a page discussing them.